A trio of savory handmade Middle Eastern pies, stuffed with a filling of your choice (spinach, cheese, chicken, beef, potato) and freshly baked to order. Perfect for brunch or on-the-go with easy oven reheating instructions included. Serves 3.
- 100% Organic unbleached flour
- Chicken breast & chili peppers
- Mozzarella & feta cheese
- Green peas & carrots
- Whole milk & butter
- Fresh spinach
- Middle Eastern spices
- Black & white sesame seeds
- Salt & olive oil
- Yeast & water
Food Allergy Notice: made with love in a kitchen where milk, eggs, nuts, soybeans, fish, Crustacean shellfish, tree nuts, peanuts, and wheat are used on a daily basis.
Spinach Fatayer: Spinach sautéed in Middle Eastern spices and baked inside a triangular-shaped fatayer.
Cheese Fatayer: Feta and mozzarella cheese stuffed inside a fatayer and then baked. Garnished with sesame seeds on top.
Chicken Fatayer: Seasoned chicken breast sautéed with fresh chili peppers. Stuffed inside and baked with sesame seeds on top.
Beef Fatayer: Spiced ground beef sauteed with green peas and carrots. Stuffed inside and baked with sesame seeds on top.
Potato Fatayer: Spiced boiled potatoes stuffed inside a crescent-shaped fatayer and then baked with sesame seeds on top.