In your Mise box
B’alls (1 flavor, 6 total): Classic/Chicken/Spicy Pork/Veggie | Sauce (1 flavor): Parmesan Cream/Tomato/Pesto | Pasta (1 type): Spaghetti/Rigatoni/Gluten-Free
From your Kitchen
Small Pot, Large Pan, Baking Pan
Storage Instructions
Refrigerator (2-3 days)
Step 1
Preheat oven to 425º F; nest b’alls close together on baking pan (with touch of olive oil or on parchment paper), and bake in oven
Classic*: 15-17 min
Chicken*: 24-26 min
Pork*: 15-17 min
Veggie: 10-12 min
Step 2
Parmesan cream & tomato: heat small pot over low heat; add sauce and heat for 3-5 min, stirring occasionally
Pesto: bring to room temp
Step 3
Heat large pan over medium heat
Add pasta & water (1 ounce of water per serving of pasta); cook & stir lightly til water is almost evaporated (2-3 min)
Step 4
Add half of the sauce into pan Mix pasta and sauce thoroughly Plate mixed pasta in serving bow
Step 5
Plate baked b’alls on top of pasta
Top b’alls with the rest of the sauce
Add Parmesan (to taste); enjoy!
