What Is Mise?

Mise is the delivery service for the best dishes from local professional chefs.

Every dish is always made in small batches, and there’s a face and a story behind each one. We do free weekly delivery to the San Francisco Bay Area, including San Jose & the Peninsula.

Mise en place (pronounced “meezon plahs”) is a French culinary term that means arrangement. It refers to the process by which a chef organizes each ingredient ahead of time in order to simplify the cooking process. We want to help you not only arrange the little things in your life, but also to enjoy them as well. No more time wasted on meal planning or rushing home after work to cook.

Our belief is that you should always spend your free time doing the things you love with the people you care about – not in a kitchen poring over recipes (if cooking’s not your thing) or eating processed convenience food.

Order by Thursday, receive a text on Friday, and get your grub on Saturday—it’s just that easy.

Load up your cart with all the dishes you’ve been eyeing for the upcoming week, and checkout by Thursday at 2PM! We’ll send you an email receipt with all the details.

We’ll text you your order confirmation on Friday, the day before delivery. Let us know if you have special delivery instructions (buzzers, intercoms, concierge, no doorbell/call upon arrival, door wedges, etc.), so we can get to you as smoothly as possible!

Sleeping in or out of the house on Saturday? No worries! We’ll drop off your order with some ice and text you after. If you’ll be out for most of the day, you can leave us a cooler just to be safe. We’ll place your order in the cooler with ice.

Our Delivery Area

Order Deadline & Shipping

Order as many dishes as you need by Thursday at 2PM to set yourself up for the week. We deliver your order to you free of charge, and with no tip required, the following Saturday morning from 8:00AM-1:00PM. A minimum of 2 dishes is needed for delivery.

On Your Schedule

Our dishes arrive chilled, never frozen, for ultimate freshness. Each dish comes with its own simple oven and microwave reheating instructions. Real meals with no added preservatives straight from local chefs, ready to enjoy in minutes.

Storage & Safety

All of our dishes are best enjoyed within 3-4 days of delivery. If planned for consumption beyond that time, we recommend storing the meals in a freezer and defrosting them in a refrigerator the night before use. All dishes are delivered in microwave- and freezer-safe containers.


Our Philosophy

Treat everyone like family, whether they be chefs, customers, or just people we meet along the way. Make something people will love. Be transparent, open, and collaborative. Use feedback to get better every day – and good things will happen.


Supporting Our Community

Chefs receive 70% of the revenue from every dish you purchase and it doesn’t stop there. This funds not just the chefs and culinary community, but also the small businesses and local purveyors from whom they source their ingredients.

Empowering Chefs

Chefs work their own hours and retain full creative freedom with their dishes. No set menus, grueling shifts, moody bosses, oppressive environments, limits on food costs, or red tape. Mise grows with all its chefs and we believe that a great chef can come from anywhere.

Building Partnerships

Standing out in the culinary world is no small feat. We handle all the logistics for our chefs, from personalized packaging to delivery. That way, our chefs can focus on what they love and do best, and you can savor their delicious meals with confidence and ease.

Mise is the online market and delivery service for the best dishes from local professional chefs.

Every dish is always made in small batches, and there’s a face and a story behind each one. We do free weekly delivery to the San Francisco Bay Area, including San Jose & the Peninsula.

Mise en place (pronounced “meezon plahs”) is a French culinary term that means arrangement. It refers to the process by which a chef organizes each ingredient ahead of time in order to simplify the cooking process. We want to help you not only arrange the little things in your life, but also to enjoy them as well. No more time wasted on meal planning or rushing home after work to cook.

Our belief is that you should always spend your free time doing the things you love with the people you care about – not in a kitchen poring over recipes (if cooking’s not your thing) or eating processed convenience food.


Our Philosophy

Treat everyone like family, whether they be chefs, customers, or just people we meet along the way. Make something people will love. Be transparent, open, and collaborative. Use feedback to get better every day – and good things will happen.


Order by Thursday, receive a text on Friday, and get your grub on Saturday—it’s just that easy.

Load up your cart with all the dishes you’ve been eyeing for the upcoming week, and checkout by Thursday at 2PM! We’ll send you an email receipt with all the details.


We’ll text you your order confirmation on Friday, the day before delivery. Let us know if you have special delivery instructions (buzzers, intercoms, concierge, no doorbell/call upon arrival, door wedges, etc.), so we can get to you as smoothly as possible!


Sleeping in or out of the house on Saturday? No worries! We’ll drop off your order with some ice and text you after. If you’ll be out for most of the day, you can leave us a cooler just to be safe. We’ll place your order in the cooler with ice.

Our Delivery Area

Order Deadline & Shipping

Order as many dishes as you need by Thursday at 2PM to set yourself up for the week. We deliver your order to you free of charge, and with no tip required, the following Saturday morning from 8:00AM-1:00PM. A minimum of 2 dishes is needed for delivery.


On Your Schedule

Our dishes arrive chilled, never frozen, for ultimate freshness. Each dish comes with its own simple oven and microwave reheating instructions. Real meals with no added preservatives straight from local chefs, ready to enjoy in minutes.


Storage & Safety

All of our dishes are best enjoyed within 3-4 days of delivery. If planned for consumption beyond that time, we recommend storing the meals in a freezer and defrosting them in a refrigerator the night before use. All dishes are delivered in microwave- and freezer-safe containers.


Supporting Our Community

Chefs receive 70% of the revenue from every dish you purchase and it doesn’t stop there. This funds not just the chefs and culinary community, but also the small businesses and local purveyors from whom they source their ingredients.


Empowering Chefs

Chefs work their own hours and retain full creative freedom with their dishes. No set menus, grueling shifts, moody bosses, oppressive environments, limits on food costs, or red tape. Mise grows with all its chefs and we believe that a great chef can come from anywhere.


Building Partnerships

Standing out in the culinary world is no small feat. We handle all the logistics for our chefs, from personalized packaging to delivery. That way, our chefs can focus on what they love and do best, and you can savor their delicious meals with confidence and ease.


Stay in the loop!

Be the first to know about upcoming dishes, new local chefs, and more – all delivered to your inbox! ଘ(੭ ˊᵕˋ)੭✉

Stay in the loop!

Be the first to know about upcoming dishes, new chefs, delivery expansions and more – all delivered to your inbox! ଘ(੭ ˊᵕˋ)੭✉