S’MAC (Sarita’s Macaroni & Cheese) opened its doors on June 24th, 2006 and was the first ever restaurant to be devoted exclusively to mac & cheese. The idea
behind S’MAC was to elevate macaroni & cheese from a perennial side dish to the status of a meal in and of itself.
Born from the visionary imagination of its founder Raymond Visan, then owner in Paris of the famous Barfly and in perpetual search for novelties through his
numerous trips, notably to California, this restaurant-bar-lounge in the very chic Faubourg St Honoré, quickly became a “Must” of Parisian nights.
Luke’s Lobster is a family-owned Maine seafood business, founded by third-generation lobsterman Luke Holden. Luke’s began as a tiny lobster roll shack in
New York City, where Holden was unable to find an authentic, high quality Maine lobster roll to feed his craving for home in 2009.
We know you care—about your health, sustainability, and the environment. You also care (a lot!) about fresh, mouth-watering food. At Bareburger, we’re with
you! And we’re proud to offer a menu that doesn’t make you choose between eating well & eating ethically. There's options for everyone regardless of their
OBAO bridges the gap from the streets of South East Asia to the Streets of NYC, bringing you combinations of various Thai and Vietnamese comfort foods with a
twist. Taste a slice of South East Asia in your own kitchen with Mise!
From New York to Tokyo and back! Ivan’s US flagship opened in 2013 and has been mentioned in countless magazines, websites, blogs and TV programming. Check
out the unique flavor of Ivan's ramen in the comfort of your own home. Itadakimasu!
PURE Thai Cookhouse is a genuine Thai shophouse-style restaurant in Hell’s Kitchen that features homemade noodles from prized family recipes. Signature dishes
come from the farmlands of Phayao to the north floating markets of Ratchaburi and fishing villages of Krabi in the south.
The Meatball Shop serves the best meatballs in the world with a mix and match menu utilizing sustainable and natural ingredients whenever possible. Choose your
meatball, pasta and sauce. Classic pasta bowls are always a hit at home!
It all started on a London rooftop ten years ago; four schoolmates came up with the simplest of ideas - a restaurant where the focus was just two ingredients
– burger & lobster – done really well. After successful expansions to NYC, Dubai & more, we're now partnering with Mise to offer Lobster Roll, Original
Burger & Dry-Aged Burger kits!
With locations in Boston & Taipei, Totto Ramen in NYC is the home of the Original Chicken Paitan noodle shop. This is Japanese comfort food at it's best
featuring a rich and creamy chicken broth full of flavor and umami! Enjoy Totto Ramen, hot & fresh in the comfort of your own home!
New York's first authentic Tex-Mex restaurant was created from the mind of Matt Post. After moving to NYC in 2005 he was stunned to find no great Mexican
restaurant that reminded him of his favorite Dallas Tex-Mex restaurants. Enter Javelina - providing customers with authentic Tex-Mex flavors and now partnering
with Mise to be enjoyed at home!
Rooted in the tradition of the United Kingdom’s public houses as a genial gathering place for convivial eating & drinking, Jones Wood Foundry is a food driven
pub. We offer time-honored British culinary traditions that have been reinvigorated for 21st-century palates.
A Bavarian-style beer hall in the heart of NYC.Serving authentic German cuisine & bier by the boot since 2011! Goulash, shanks and brats! Fill up your stein,
order Bierhausand transport yourself to Bavaria if only for a few hours!
Welcome to Kashkaval Garden! In the Hell's Kitchen neighborhood since 2004, Kashkaval Garden offers a casual, relaxed environment to enjoy good wines, specialty
cocktails, and wonderful Mediterranean inspired food.
A heartbeat away from the buzz of Broadway & the energy of Hell’s Kitchen, Etcetera Etcetera is a modern & cozy oasis of culinary delights. Experience
Etcetera Etcetera at home with classics such as the Eggplant Parmigiana and staff favorite - Truffle Gnocchi!
Inspired by the flavors of the far east, Spot Dessert Bar was found in St. Marks Place in 2009. SPOT is known for tapas desserts created by the Iron Chef of
Thailand, Chef Ian Kittichai. Can’t make it in person?Order with Mise and enjoy a sweet treat or two!
Numero 28 offers a wide selection of pizzas & pastas, marked by delicate and complex ingredients. These combinations of flavors, gives our dishes a taste and a
fragrance that are really difficult to forget. Order, try today and taste the pursuit of quality, excellence and pasta perfection!
The owners of FUTAGO were born as twin brothers in Osaka, the most popular city for yakiniku in Japan. Futago means “twins” in Japanese. Establishing their
first FUTAGO restaurant in the year of 2010 in Tokyo, the twins developed a unique “FUTAGO style” concept.
Opened in Winter 2021, Joy Love Club is more than just Chinese cuisine applying French culinary techniques. It is the story of three fiercely independent women.
They are all 30 year veterans of the hospitality industry, and in their own way have lived through personal struggles, the New York way. Enjoy contemporary
Chinese cuisine and fall in love with Joy Love Club & Mise.
Monsieur Vo is a modern Vietnamese restaurants in the heart of the East Village in New York City. The creation of husband-wife duo Chef Jimmy Ly and Yen Vo,
Monsieur Vo opened in 2022, focusing on original takes on street food, drinking food, as well as large-format meat and fish.
Behind 8282 is a couple who previously ran the restaurant Pado in the East Village. Before operating Pado, Bong Le Jo cooked in the kitchens of Perry St,
Dovetail and Kissaki, and Jee Kim launched several fashion and lifestyle brands, and worked as a truffle distributor in Seoul, in partnership with a New