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Bangers & Mash
In Your Mise Box: Bangers (6 total), Mashed Potatoes, Onion Gravy, Chives
From Your Kitchen:Large Pan, Small Pot, Cooking Oil, Toothpick
Storage Instructions: Refrigerator (2-3 days)
Classic bangers & mash featuring Myers of Keswick sausages with onion gravy. Pour yourself a pint, put on the telly and enjoy some classic pub grub!
Step 1Use toothpick to poke 3 holes evenly across the body of the bangersFlip bangers and repeat - poke 3 holes even across the other side
Step 2Heat large pan over medium heat; add 1tbsp of oilHeat for about 1 min or until oil is hotAdd bangers, and continuously roll around the pan for even golden brown color (~10-15 min)
Step 3Heat small pot over medium heatAdd onion gravyBring to small boil and stir for ~90 sec
Step 4Place mashed potatoes in microwave safe dishMicrowave for 1-2 minMix mashed potatoes (to spread heat & fluff up)
Step 5Place mashed potatoes on bottom of plateNestle bangers into mashed potatoesLadle gravy onto bangers & garnish with chivesEnjoy!