Name: Honey Butter Chips
SKU: 10244
Price: 20.00 USD
Availability: InStock

Honey Butter Chips

$20.00 per kit (serves 2)

Oiji is moving! Last chance to order Mise kits from Oiji will be Saturday January 22, 11:59PM. Get your orders in now!
Oiji’s signature dessert. House made potato chips wrapped in a velvety smooth honey butter glaze. Crunchy & sweet with a kick of cayenne. Ice cream NOT included.

Available for delivery on: S M T W T F S

Allergens: Contains Dairy, Gluten-Free, Nut-Free

In your Mise box

Oiji Housemade Potato Chips | Oiji Honey Butter Mix | Cayenne Pepper | Salt | *Ice Cream NOT included*

From your Kitchen

Large Pan (non-stick)

Storage Instructions

Oiji Honey Butter Mix – Refrigerator (1 week)
Oiji Potato Chips – Room Temperature (5 days)

Step 1

Heat large non-stick pan over low heat
Add Oiji honey butter mix

Step 2

Once the mix is melted and air bubbles form, add Oiji potato chips
Stir (or shake the pan) to thoroughly coat all of the chips in the mix

Step 3

Season chips evenly with salt and cayenne pepper
Continue stirring (or shaking) to coat chips thoroughly for about 30-45 sec

Step 4

Add cooked honey butter chips into serving bowl; scoop vanilla ice cream (not included) and place on top of chips
Enjoy!

Oiji

Oiji, a contemporary restaurant in Manhattan’s East Village, is creating a new category for Korean cuisine in New York City: Refined Authentic Korean. Exploring traditional flavors and dishes while utilizing modern cooking techniques and ingredients, artful plating and portion sizes, Oiji offers a Korean dining experience that is at once familiar and surprising, in a modern downtown setting. The intimate but stylish restaurant is accented with an open kitchen, reclaimed wood, exposed brick and ambient lighting with factory sash windows that open out to the bustling streets of downtown Manhattan.

The heart and soul of Oiji is the co-chef/co-owner team of Brian Kim and Tae Kyung Ku. Born and raised in Korea, both worked in restaurants in Seoul before moving to the United States to attend the Culinary Institute of America. As roommates they quickly became friends, and soon realized a shared vision upon graduation: to bring a new perspective on Korean cooking to New York City. Kim and Ku cooked at Bouley and Gramercy Tavern, respectively, before embarking on their journey to create Oiji, offering a unique menu meant for sampling and sharing.

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Contains DairyGluten-FreeNut-Free