Dry-Aged Burger

It all started on a London rooftop ten years ago; four schoolmates came up with the simplest of ideas - a restaurant where the focus was just two ingredients – burger and lobster – done really well.

From that first-ever Burger & Lobster, born in a small Irish pub in Mayfair, it’s fair to say we’ve grown – with nine restaurants located across London, as well as in New York, Dubai, Bangkok, Malaysia, Kuwait and Singapore.

What hasn’t changed, though, is our mission (some say obsession) to make the most of quality ingredients – whether that’s the Nebraskan family-farmed beef that goes into our prime burgers, the freshest Atlantic lobsters or the premium spirits for our tempting cocktails.

From that rooftop meeting to your table today, that simple idea stays true.