Featuring 2 grass-fed elk patties with Bareburger’s seasoning*, uncured bacon, Colby cheese, wild mushroom, caramelized onion, brioche bun and a tangy smoke sauce. Rawr.
*Contains: Worcestershire sauce powder, tomato, powder, salt, garlic, onion, cumin, mustard, black pepper
We know you care—about your health, sustainability, and the environment. You also care (a lot!) about fresh, mouth-watering food. At Bareburger, we’re with you! And we’re proud to offer a menu that doesn’t make you choose between eating well and eating ethically. Our mindful menu makes you feel great, because it starts with clean, sustainable, organic, all-natural & fresh ingredients sourced from our partnerships with like-minded purveyors and farms.Yes, we’re a burger joint. But we aren’t the type to be bogged down by labels. Our menu is filled with options for everyone regardless of their dietary preferences. Whether you’re 100% vegan, or you think ketchup is a vegetable (we won’t judge), at Bareburger there’s only one dietary restriction you’ll be limited to: food that’s made to taste great! Our history is as unique as our menu—we started cooking our burgers back in 2002 at a music venue in Brooklyn called Sputnik. In true NYC fashion, the kitchen was closet-sized, but our burgers began drawing crowds. So we put our heads down and started planning. In 2009 we found a small, run-down bakery and converted it into a 40-seat restaurant. Despite the struggles of opening a business in the middle of a global recession (our timing could not have been worse), we pushed through the sleepless nights and maxed-out credit cards because we truly believed in our vision. Today, we’re just as committed to creating the tastiest burgers using local, organic, all natural & sustainable ingredients whenever possible, and always making our guests feel at home in our restaurants.