Short Rib Kimchi Fried Rice

  • 10 min
  • Gluten-Free
  • Contains Dairy
  • Nut-Free

In Your Mise Box:
Yoon Short Rib Kimchi Mix*, Mozzarella Cheese, Scallions, Rice
*short rib, kimchi, sesame oil, red pepper flakes, sugar

From Your Kitchen:
Large Pan, Cooking Oil, Salt, Pepper

Storage Instructions: Refrigerator (3-4 days)



Short Rib Kimchi Fried Rice

Temporarily unavailable. Delicious, easy and quick! Pre-prepped short rib kimchi mix. Topped with mozzarella cheese and scallions. Banchan included.

Step 1
Heat large pan over high heat; add 1 tbsp oil
Add rice to pan
Use wooden spoon to break clumps
Cook and stir for 1 min

Step 2
Add Yoon short rib kimchi mix
Cook and stir thoroughly for 4 min

Step 3
Reduce to low heat
Sprinkle on mozzarella cheese
Cover pan to let cheese melt (~30 sec)
Once cheese is melted, stir thoroughly

Step 4
Place cooked fried rice in bowl
Garnish with scallions