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Short Rib Kimchi Fried Rice
In Your Mise Box: Yoon Short Rib Kimchi Mix*, Mozzarella Cheese, Scallions, Rice*short rib, kimchi, sesame oil, red pepper flakes, sugar
From Your Kitchen:Large Pan, Cooking Oil, Salt, Pepper
Storage Instructions: Refrigerator (3-4 days)
Delicious, easy and quick! Pre-prepped short rib kimchi mix. Topped with mozzarella cheese and scallions. Banchan included.
Step 1Heat large pan over high heat; add 1 tbsp oilAdd rice to panUse wooden spoon to break clumpsCook and stir for 1 min
Step 2Add Yoon short rib kimchi mixCook and stir thoroughly for 4 min
Step 3Reduce to low heatSprinkle on mozzarella cheeseCover pan to let cheese melt (~30 sec)Once cheese is melted, stir thoroughly
Step 4Place cooked fried rice in bowlGarnish with scallionsEnjoy!