Short Rib Japchae
korean
10 min
Gluten-Free
Dairy-Free
Nut-Free
In Your Mise Box:
Marinated Short Rib, Mushrooms, Glass Noodles, Onions, Bell Peppers, Pepper Oil, Egg Strips, Sesame Seeds
From Your Kitchen:
Large Pan (Non-Stick), Cooking Oil, Salt, Pepper
Storage Instructions: Refrigerator (2-3 days)
A traditional savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. No banchan included.
$27.98
Step 1
Heat large pan over medium high heat
Add marinated short rib (no oil needed)
Cook and stir for 2-3 min (until meat browns)
Step 2
Add mushrooms and a dash of cooking oil
Cook and stir for 2-3 min (until brown and soft)
Step 3
Add glass noodles and half a cup of water
Cook and stir for 1-2 min (until water evaporates
and noodles soften)
Step 4
Add onions & bell peppers, cook and stir for
2-3 min. If you prefer spicy, add pepper oil and
stir (optional)
Step 5
Place cooked japchae onto plate(s)
Garnish with egg strips & sesame seeds
Enjoy!