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In Your Mise Box: Marinated Short Rib*, Assorted Vegetables**, Eggs, Rice, Bibimbap Sauce, Sesame Oil, Sesame Seeds*also known as Galbi; **spinach, eggplant, carrots, zucchini, radish
From Your Kitchen:Large Pan (Non-Stick), Cooking Oil, Salt, Pepper
Storage Instructions: Refrigerator (2-3 days)
Temporarily unavailable. A popular traditional Korean dish that is nutritious, hearty and savory. Rice topped with Galbi (short rib), freshly cooked vegetables and a fried egg. Banchan included.
Step 1Heat large pan over low heat; add 1 tbsp oilCrack egg(s) into pan; cook for ~2 min, or until the white is opaque (cover with lid if preferred)Use spatula to move egg(s) onto plate
Step 2Increase heat level to medium highAdd marinated short ribCook and stir for 2-3 min (until meat browns)
Step 3Place rice in microwaveable bowlDampen paper towel with water; place over riceMicrowave on high for 2 min
Step 4Place cooked egg(s) on top of rice; place shortrib and assorted vegetables* around the egg(s)*If desired, first heat vegetables with microwave (1 min on high), or by sautéing in pan
Step 5If desired, add bibimbap sauce, sesame oil, and sesame seeds.Mix thoroughly. Enjoy!