Futago's Traditional yakiniku (Japanese BBQ) meats, featuring horumon beef intestine, USDA prime beef and Berkshire pork. Perfect for summer grilling (or stove top), these succulent meats come with both marinade and dipping sauces as well as kimchi, assorted namul and mixed green salad.
Step 1 Plate assorted namul and kimchi
Step 2 Microwave rice for 2 min Plate salad & drizzle sesame dressing (to taste)
Step 3 Marinade meats for 2-3 min
Step 4 Heat pan (or grill) over medium high heat Cook meats to desired doneness