Yakiniku Futago

Traditional BBQ

  • 10-15 min
  • Contains Gluten
  • Dairy-Free
  • Nut-Free

In Your Mise Box:
Meats: Beef Tongue, Berkshire Pork Belly, Berkshire Pork Neck, Horumon Beef Intestine, USDA Tenderloin, USDA Prime Short Rib, USDA Prime Skirt Steak
Sauces: Momidare Sweet Soy Sauce, Yangyon Spicy Miso Sauce, Niku-Shio Salt, Tsukedare Sweet Soy Sauce, Ponzu Citrus Soy Sauce
Other: Assorted Namul (Spinach, Fern, Bean Sprout, Daikon & Carrot), Homemade Kimchi, Mixed Green Salad, Sesame Dressing, Steamed Rice

From Your Kitchen: Grill or Large Pan

Storage Instructions: Refrigerator (1-2 days)

Allergen Info: Namul, kimchi, sesame dressing, all sauces contain wheat 



Traditional BBQ

Futago's Traditional yakiniku (Japanese BBQ) meats, featuring horumon beef intestine, USDA prime beef and Berkshire pork. Perfect for summer grilling (or stove top), these succulent meats come with both marinade and dipping sauces as well as kimchi, assorted namul and mixed green salad.

Step 1
Plate assorted namul and kimchi

Step 2
Microwave rice for 2 min
Plate salad & drizzle sesame dressing (to taste)

Step 3
Marinade meats for 2-3 min

Step 4
Heat pan (or grill) over medium high heat
Cook meats to desired doneness

Step 5