The Meatball Shop

Veggie B'alls, Sauce & Pasta

italian, american
  • 20 min
  • Contains Gluten
  • Contains Dairy
  • Nut-Free

In Your Mise Box:
Veggie B’alls (6 total), Sauce (Parmesan Cream, Tomato or Pesto), Pasta (Spaghetti, Rigatoni, or Gluten-Free), Parmesan


From Your Kitchen:
Small Pot, Large Pan, Baking Pan


Storage Instructions:Refrigerator (2-3 days)
 

themeatballshop.com

 

Veggie B'alls, Sauce & Pasta

NOTE: Use the dropdown menu to select your sauce and pasta. Pickup orders will be at the UES location.
The Meatball Shop serves the best meatballs in the world by sourcing and utilizing the best local sustainable and all-natural ingredients whenever possible!

Step 1
Preheat oven to 425° F; nest b’alls close
together on baking pan (with touch of olive oil or
on parchment paper)
Bake in oven for 10-12 min*

*Times vary based on oven

Step 2
Parmesan cream & tomato: heat small pot over
low heat; add sauce and heat for 3-5 min,
stirring occasionally
Pesto: bring to room temp

Step 3
Heat large pan over medium heat
Add pasta & water (1 ounce of water per
serving of pasta); cook & stir lightly til water is
almost evaporated (2-3 min)

Step 4
Add half of the sauce into pan
Mix pasta and sauce thoroughly
Plate mixed pasta in serving bowl

Step 5
Plate baked b’alls on top of pasta
Top b’alls with the rest of the sauce
Add Parmesan (to taste); enjoy!

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