The Meatball Shop

Classic B'alls, Sauce & Pasta

italian, american
  • 20 min
  • Contains Gluten
  • Contains Dairy
  • Nut-Free

In Your Mise Box:
Classic B’alls (6 total), Sauce (Parmesan Cream, Tomato or Pesto), Pasta (Spaghetti, Rigatoni, or Gluten-Free), Parmesan

From Your Kitchen:
Small Pot, Large Pan, Baking Pan

Storage Instructions:Refrigerator (2-3 days)


Classic B'alls, Sauce & Pasta

SOLD OUT! The Meatball Shop serves the best meatballs in the world by sourcing and utilizing the best local sustainable and all-natural ingredients whenever possible!

Step 1
Preheat oven to 425° F; nest b’alls close
together on baking pan (with touch of olive oil or
on parchment paper)
Bake in oven for 15-17 min*

*Check that internal temp reaches 165° F; times vary based on oven;
some b’alls may have pinkish tone inside even when fully cooked due to
natural curing process

Step 2
Parmesan cream & tomato: heat small pot over
low heat; add sauce and heat for 3-5 min,
stirring occasionally
Pesto: bring to room temp

Step 3
Heat large pan over medium heat
Add pasta & water (1 ounce of water per
serving of pasta); cook & stir lightly til water is
almost evaporated (2-3 min)

Step 4
Add half of the sauce into pan
Mix pasta and sauce thoroughly
Plate mixed pasta in serving bowl

Step 5
Plate baked b’alls on top of pasta
Top b’alls with the rest of the sauce
Add Parmesan (to taste); enjoy!

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