Side Door


  • 15 min
  • Contains Gluten
  • Contains Dairy
  • Nut-Free

In Your Mise Box:
Heritage Pork Patties (2), Havarti Cheese (4), Naked Slaw, Horseradish Aioli, Pretzel Bun (2), Crispy Onion, Onion Rings, Ranch (Onion Rings)

From Your Kitchen:
Medium/Large Pan, Baking Pan, Cooking Oil

Storage Instructions: Refrigerator (2-3 days)



Two heritage pork patties, naked slaw, Havarti cheese, crispy onions and horseradish aioli. Comes with onion rings and ranch. Customize it your way!

Step 1
Preheat oven to 375º F
Place and spread onion rings on baking pan

Step 2
Heat large pan over med-high heat; add 1tbsp of oil
Heat for about 1 min or until oil is hot
Add pork patties*, and cook for 4 min per side (internal temperature to at least 160º F)

Step 3
Place patties on baking pan
Place Havarti cheese between & on top of patties
Place into oven to melt cheese (~1 min)
Heat onion rings in oven (~3 min)

Step 4
Toast bun in oven, pan or toaster oven (~30 sec - 1 min)
Spread horseradish aioli on buns

Step 5
Assemble burger: place patties on bottom bun
Place crispy onions, naked slaw and top bun on top
Plate onion rings and ranch sauce; enjoy!

*2 patties per serving/burger