All-Natural French Rotisserie Chicken

  • 100 min
  • Gluten-Free
  • Dairy-Free
  • Nut-Free

In Your Mise Box:
All-Natural Poulette Chicken, Herb de Provence, Vegetables (Onions, Zucchini, Squash, Eggplant), Tomato Paste, Thyme, Basil

From Your Kitchen:
Oven, Large Pan, Cooking Oil, Salt, Pepper, Meat Thermometer

Storage Instructions: Refrigerator (1-2 days)



All-Natural French Rotisserie Chicken

Free roaming, antibiotic and hormone free. Side of Ratatouille.

Step 1
Preheat oven to 400ºF
Place chicken in baking dish
Season with Herb de Provence, salt & pepper

Step 2
Place chicken in oven
Roast for 90-100 min, or until golden brown
Insert thermometer into thickest part of chicken
thigh to check temperature is 165ºF

Step 3
Heat large pan over medium heat; add 1 tbsp oil
Add vegetables into pan
Cook and stir for 10-12 min

Step 4
Remove thyme leaves from stem; add thyme,
tomato paste, and splash of water into pan
Cook and stir on low heat for 5 min (or until
vegetables are tender); remove from heat

Step 5
Tear (or chop) basil leaves into small pieces;
add basil, salt & pepper (to taste) into pan, & stir
Plate and serve!
Enjoy chicken with selected sauce

Chef’s story

Bonjour! Poulette is a French-inspired rotisserie chicken restaurant. Rotisseries are widespread across French cities and Poulette’s goal is to bring that simple but delicious and healthy food to New Yorkers.