All-Natural French Rotisserie Chicken
french
100 min
Gluten-Free
Dairy-Free
Nut-Free
In Your Mise Box:
All-Natural Poulette Chicken, Herb de Provence, Vegetables (Onions, Zucchini, Squash, Eggplant), Tomato Paste, Thyme, Basil
From Your Kitchen:
Oven, Large Pan, Cooking Oil, Salt, Pepper, Meat Thermometer
Storage Instructions: Refrigerator (1-2 days)
Free roaming, antibiotic and hormone free. Side of Ratatouille.
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Step 1
Preheat oven to 400ºF
Place chicken in baking dish
Season with Herb de Provence, salt & pepper
Step 2
Place chicken in oven
Roast for 90-100 min, or until golden brown
Insert thermometer into thickest part of chicken
thigh to check temperature is 165ºF
Step 3
Heat large pan over medium heat; add 1 tbsp oil
Add vegetables into pan
Cook and stir for 10-12 min
Step 4
Remove thyme leaves from stem; add thyme,
tomato paste, and splash of water into pan
Cook and stir on low heat for 5 min (or until
vegetables are tender); remove from heat
Step 5
Tear (or chop) basil leaves into small pieces;
add basil, salt & pepper (to taste) into pan, & stir
Plate and serve!
Enjoy chicken with selected sauce