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In Your Mise Box: Mushrooms (Maitake, Shiitake), Pine Nuts, Pine Nut Dressing, Lettuce, Golden Raisins, Radish (Pickled Black, Watermelon), Perilla Oil
From Your Kitchen:Large Pan, Mixing Bowl, Cooking Oil, Salt, Pepper
Storage Instructions: Refrigerator (5 days)
An Oiji signature dish. Crispy, creamy, nutty, juicy, and earthy - all in one bite.
Step 1Add lettuce and pine net dressing tomixing bowl; mix thoroughlyPlace mixed lettuce in serving bowl
Step 2Heat large pan over high heat; add 1 tbsp oilHeat the oil until hot (~1 min; check byhovering hand over pan)Add mushrooms, salt & pepper (to taste)
Step 3Cook and stir mushrooms evenly, until theybegin to brown and soften (~1-2 min)Add perilla oil and stir
Step 4Place cooked mushrooms onto lettuceTop evenly with radish slices, pine nuts, golden raisinsEnjoy!