Mushroom Salad

korean, vegetarian
  • 5 min
  • Gluten-Free
  • Dairy-Free
  • Contains Nuts

In Your Mise Box:
Mushrooms (Maitake, Shiitake), Pine Nuts, Pine Nut Dressing, Lettuce, Golden Raisins, Radish (Pickled Black, Watermelon), Perilla Oil

From Your Kitchen:
Large Pan, Mixing Bowl, Cooking Oil, Salt, Pepper

Storage Instructions: Refrigerator (5 days)



Mushroom Salad

An Oiji signature dish. Crispy, creamy, nutty, juicy, and earthy - all in one bite.

Step 1
Add lettuce and pine net dressing to
mixing bowl; mix thoroughly
Place mixed lettuce in serving bowl

Step 2
Heat large pan over high heat; add 1 tbsp oil
Heat the oil until hot (~1 min; check by
hovering hand over pan)
Add mushrooms, salt & pepper (to taste)

Step 3
Cook and stir mushrooms evenly, until they
begin to brown and soften (~1-2 min)
Add perilla oil and stir

Step 4
Place cooked mushrooms onto lettuce
Top evenly with radish slices, pine nuts,
golden raisins

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