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Seco de Pollo
ecuadorianIn Your Mise Box:
Sweet Plantains, Chicken Strips, Nano's Sauce, Naranjilla Pulp, Cilantro, Yellow Rice, Avocado
From Your Kitchen:
Large Pan, Cooking Oil, Salt, Pepper
Storage Instructions: Refrigerator (2 days)
An indigenous Ecuadorian dish. Chicken stewed in naranjilla, a tangy Ecuadorian fruit. With yellow rice, avocado, and sweet plantains.
$21.98
Step 1
Heat large pan over medium heat; add 1 tbsp oil
Cook plantains for 2-3 min, until brown and
tender (flip to cook both sides)
Set aside on paper towel
Step 2
In same pan:
Add 1 tbsp oil; add chicken strips
Cook and stir chicken for 3-5 min
Step 3
Add Nano’s sauce; cook and stir for 3-4 min
Check to make sure chicken is cooked through
Remove from heat, and add naranjilla pulp and
half of cilantro; stir thoroughly
Step 4
Place rice in microwaveable bowl
Dampen paper towel with water; place over rice
Microwave on high for 2 min
Step 5
Cut avocado into slices
Plate; sprinkle rest of cilantro onto chicken
Serve and enjoy!