It's Thanksgiving TOGO from Jones Wood Foundry! A three course meal for 4, including appetizer, dessert and turkey with all the trimmings. Save yourself time and spend more time with loved ones this Thanksgiving! NOTE: Use the dropdown menu to select the optional Apple & Pomegranate Cider add-on. *TUE 11/23 PICKUP & WEDNESDAY 11/24 DELIVERY ONLY!*
Step 1 Preheat oven to 350°F Boil a large pot of water with a touch of olive oil
Step 2 Appetizer: Split Pea Broth - heat in microwave Butternut Squash Ravioli - boil for 5 min or until al dente Goat Cheese - sprinkle over finished ravioli
Step 3 Main Course: Chestnut & Sage Stuffing - remove lid and place in oven for ~25 min Roasted Potatoes - remove lid and place in oven for ~30 min Turkey (white meat) - loosen lid and heat in microwave Turkey (dark meat) - loosen lid and heat in microwave Glazed Carrots - loosen lid and heat in microwave Brussel Sprouts - loosen lid and heat in microwave Sweet Potato Puree - loosen lid and heat in microwave Gravy - loosen lid and heat in microwave or heat in saucepan Corn Bread - serve room temperature Cranberry Sauce - serve room temperature
Step 4 Dessert: Pumpkin Pie - serve room temperature Chantilly Cream - serve 1 tbsp per slice of pie
Step 5 Growler (optional add-on): Mulled Apple & Pomegranate Cider 64 oz. (virgin) - TIP: heat up a mug of cider and spike it up with a shot of your favorite rum!