Hakata TonTon

Hakata Motsu Hot Pot (Red)

japanese
  • 15 min
  • Contains Gluten
  • Dairy-Free
  • Nut-Free

In Your Mise Box:
Large Broth (28 oz), Small Broth (20 oz), Motsu Beef Intestine, Cabbage, Chinese Chives, Dumpling Skins, Sliced Garlic, Red Chili Pepper, Red Yuzu Kosho Paste, Champon Noodles


From Your Kitchen:
Hot Pot (or Large Pot)


Storage Instructions: Refrigerator (2-3 days)
 

hakatatonton.net

 

Hakata Motsu Hot Pot (Red)

Temporarily unavailable due to restaurant renovations (until November). Hakata TonTon’s famous Motsu Hot Pot. A rich and flavorful experience perfected by Chef Koji Hagihara. Homemade spicy miso tonsoku collagen broth with beef intestine, cabbage, chives and others.

Step 1
Pour large broth into pot
Add sliced garlic and Motsu beef intestine
Stir gently to loosen into pieces

Step 2
Add cabbage; place chives on top, laid out across the pot
Place dumpling skins on top (one by one), then top with red chili peppers
Turn to high heat to begin boiling (no stirring)

Step 3
Once boiling, reduce heat to medium
Move dumpling skins to side of pot
Cook for 7 min
Stir occasionally to prevent ingredients from sticking to pot

Step 4
Stir pot thoroughly
Turn off heat, and enjoy!
As you eat, pair with red yuzu kosho paste
for richer flavor

Step 5
After enjoying some hot pot,
Add small broth and champon noodles into pot
Reheat until boiling and cook 2-4 min (depending on preference)
Enjoy (again)!

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