Black and White Sesame Crusted Salmon
italian
15 min
Gluten-Free
Dairy-Free
Nut-Free
In Your Mise Box:
Fresh Sesame Crusted Salmon, Lentils with Vegetables, Citrus Dressing, Tomato Coulis
From Your Kitchen:
Large Pan, Oven, Cooking Oil, Salt, Pepper
Storage Instructions: Refrigerator (2 days)
Over a lentil salad mixed with citrus dressing. With homemade tomato coulis.
$29.98
Step 1
Preheat oven to 400°F
Heat large pan over medium high heat
Meanwhile, season salmon with salt & pepper
(to taste)
Step 2
Add 1 tbsp oil into pan
Place salmon in pan, sesame crusted side down
Cook for 1 min; flip
Cook other side for another min
Step 3
Place salmon on baking pan (or oven-proof pan)
Bake in oven:
Rare = 2 min; Medium Rare = 4 min; Medium = 7
min; Medium Well = 9 min; Well = 11 min
Step 4
Heat a small pan over medium heat
Add lentils with vegetables, citrus dressing,
salt & pepper (to taste)
Cook and stir for 2-3 min
Step 5
Plate by placing salmon on top of lentil salad
and the tomato coulis around the plate
Buon Appetito!