Orecchiette
italian
15 min
Contains Gluten
Contains Dairy
Nut-Free
In Your Mise Box:
Sausage, Garlic Oil, Broccoli Rabe, White Wine, Orecchiette, Parmigiano-Reggiano, Red Pepper Flakes, Ricotta Cheese
From Your Kitchen:
Large Pan, Large Pot, Cooking Oil, Salt, Pepper
Storage Instructions: Refrigerator (3-4 days)
With sausage, broccoli rabe, and ricotta salata.
$28.98
Step 1
Heat large pan over medium heat
Add 3 Tbsp oil; add sausage
Cook and stir sausage until both sides brown (1-2 min)
Step 2
Increase heat to medium high; add garlic oil
Cook and stir until garlic is golden (1-2 min)
Step 3
Add broccoli rabe, white wine, salt & pepper
Cook and stir for 1-2 min
Remove pan from heat
Step 4
Boil a large pot of lightly salted water
Cook orecchiette for 2 min; once done, add
orecchiette & half a cup of pasta water into pan
Cook & stir (pan) over high heat for 1-2 min
Step 5
Add Parmigiano & red pepper flakes (to taste)
Toss until everything is well mixed
Plate; add ricotta cheese on top of dish
Serve and enjoy!