Black Truffle Gnocchi
italian
15 min
Contains Gluten
Contains Dairy
Contains Nuts
In Your Mise Box:
Wild Mushrooms, Parmigiano-Reggiano, Black Truffles, Heavy Cream, Homemade Potato Gnocchi
From Your Kitchen:
Large Pan, Large Pot, Butter, Salt, Pepper
Storage Instructions:
Gnocchi - Freezer (1 month)
Everything Else - Refrigerator (1 week)
Homemade potato gnocchi. Prepared with black truffles, wild mushrooms, and Parmigiano-Reggiano.
$29.98
Step 1
Boil a large pot of lightly salted water
Once water is boiling, throw gnocchi into pot
Cook until they rise to surface (3-4 min)
Drain gnocchi; set aside
Step 2
Heat large pan over medium heat
Add 1 Tbsp butter
Once melted, add mushrooms
Cook and stir for 3 min (until brown and soft)
Step 3
Add heavy cream, Parmigiano-Reggiano,
black truffles, salt & pepper into pan
Cook & stir until sauce starts to thicken (3-4 min)
Remove pan from heat
Step 4
Toss gnocchi into the sauce; stir thoroughly
Plate and serve
Buon Appetito!