Jones Wood Foundry

Chicken & Leek Pie *MON/THU/FRI Orders*

  • 35 min
  • Contains Gluten
  • Contains Dairy
  • Nut-Free

In Your Mise Box:
Pies x2, Mashed Potatoes, Egg Yolk Wash, Thyme, Malden Sea Salt, Chives

From Your Kitchen:
Baking Pan, Food-Safe Brush

Storage Instructions: Refrigerator (3-5 days)


Chicken & Leek Pie *MON/THU/FRI Orders*

Chicken and leek pie featuring rough puff pastry on top with a side of mashed potatoes. Just heat and eat - better than grandma's chicken pot pie!

Step 1
Preheat oven to 400º F
Brush top of pie with egg yolk wash

Step 2
Sprinkle thyme and Malden sea salt on pie
Bake for 25 min (or until golden brown)
Leave pie in tin pie pan while baking

Step 3
Place mashed potatoes in microwave safe dish
Microwave for 1-2 min
Mix mashed potatoes (to spread heat & fluff up)

Step 4
Plate mashed potatoes off center and garnish with chives
Remove pie from tin: loosen edges of tin and carefully flip onto a large spatula or small plate, remove tin & flip back onto plate next to the mashed potatoes