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In Your Mise Box: Pre-Marinated Chicken Breast, Pechuga Asada Sauce, Spanish Rice, Refried Beans
From Your Kitchen:Large Pan, Cooking Oil, Salt, Pepper
Storage Instructions: Refrigerator (2 days)
Grilled chicken breast marinated in Mexican spices, served with Spanish rice and refried beans. Topped with a tomatillo, chile de arbol & chile guajillo cream sauce.
Step 1Heat large pan over medium heat; add 1 tbsp oilPlace chicken gently into panCook one side of chicken for 5-7 min
Step 2Flip and cook other side for 4-5 minPour sauce over chicken; simmer for 1-2 minCheck to make sure chicken is cooked throughRemove chicken from pan and let rest on plate
Step 3Place rice in microwaveable bowlDampen paper towel with water; place over riceMicrowave on high for 2 min
Step 4Heat pan over medium heatAdd beans and splash of waterCook and lightly stir for 3-5 min
Step 5If desired, slice chicken into piecesPlate, serve and enjoy!