Seco de Pollo

$22.00/kit
By Nano - 691 10th Ave, New York 10036
An indigenous Ecuadorian dish. Chicken stewed in naranjilla, a tangy Ecuadorian fruit. With yellow rice, avocado and sweet plantains.
Allergens:
Dairy-Free, Gluten-Free, Nut-Free
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Recipe steps
About the restaurant
Nano

Ñaño, means brother in Kichwa. In Ecuador, the word Ñaño is used a lot more than the Spanish word "hermano". For this reason, Ñaño was the perfect name for an Ecuadorian restaurant.
Our dishes maintain my family's recipes: from my mother's Seco de Pollo using Naranjilla pulp to the most influential person in this endeavor, my grand mother Inés. I take pride in the kitchen; always striving to do better. This is why, both new and returning customers can enjoy a home made meal in a friendly and cozy environment. I invite you to try a little taste of Ecuador. Enjoy a home made meal - now in the comfort of your own home! Hasta pronto! Abel Castro