Ñaño, means brother in Kichwa. In Ecuador, the word Ñaño is used a lot more than the Spanish word "hermano". For this reason, Ñaño was the perfect name for an Ecuadorian restaurant.

Our dishes maintain my family's recipes: from my mother's Seco de Pollo using Naranjilla pulp to the most influential person in this endeavor, my grand mother Inés. I take pride in the kitchen; always striving to do better. This is why, both new and returning customers can enjoy a home made meal in a friendly and cozy environment.

I invite you to try a little taste of Ecuador. Enjoy a home made meal - now in the comfort of your own home!

Hasta pronto!

Abel Castro