A roast chicken dinner with honey roasted carrots, chestnut & sage stuffing, mashed potatoes, gravy and topped with fried parsley. The perfect Sunday evening roast dinner!
Jones Wood Foundry
Rooted in the proud tradition of the United Kingdom’s public houses as a genial gathering place for convivial eating and drinking, Jones Wood Foundry is a food driven pub. The menu, created by Chef/Owner Jason Hicks, represents the best of time-honored British culinary traditions that have been reinvigorated for 21st-century palates.Every aspect of this Upper East Side pub and restaurant has been carefully crafted to evoke a sense of ownership among patrons, to assure they feel it’s “theirs, an extension of their homes”. Jones Wood Foundry is always warm and welcoming for a quick drink at the expansive bar, casual snack, and conversation at the communal table overlooking a secret courtyard garden, or for a leisurely meal in the cozy dining room. From the locally sourced ingredients fueling the constantly evolving menu to the vintage furnishings painstakingly collected by Hicks, Jones Wood Foundry embodies a nurturing sense of homey comfort–a reassuringly relaxed throwback to a less hectic era. Chef & Owner Jason Hicks From: Stratford upon Avon England Culinary training: attended cooking school in Birmingham England Early years of career: Small country house hotels in Essex and the cotswolds England, before moving to Scotland to work at The Gleneagles Hotel Experience outside of Britain: Rotoroa New Zealand, Perth, Sydney, Cape Tribulation Australia, New York City: Since 1996 executive chef La Goulue & Orsay restaurants