Name: Mushroom Salad
SKU: 10226
Price: 30.00 USD
Availability: InStock

Mushroom Salad

$30.00 per kit (serves 2)

Oiji is moving! Last chance to order Mise kits from Oiji will be Saturday January 22, 11:59PM. Get your orders in now!
An Oiji signature dish. Crispy, creamy, nutty, juicy and earthy – all in one bite!

Available for delivery on: S M T W T F S

Allergens: Contains Nuts, Dairy-Free, Gluten-Free

In your Mise box

From your Kitchen

Large Pan, Mixing Bowl, Cooking Oil, Salt, Pepper

Storage Instructions

Refrigerator (5 days)

Step 1

Add lettuce and pine nut dressing to mixing bowl; mix thoroughly
Place mixed lettuce in serving bowl

Step 2

Heat large pan over high heat; add 1 tbsp oil
Heat the oil until hot (~1 min; check by
hovering hand over pan)
Add mushrooms, salt & pepper (to taste)

Step 3

Cook and stir mushrooms evenly, until they begin to brown and soften (~1-2 min)
Add perilla oil and stir

Step 4

Place cooked mushrooms onto lettuce
Top evenly with radish slices, pine nuts, golden raisins
Enjoy!

Oiji

Oiji, a contemporary restaurant in Manhattan’s East Village, is creating a new category for Korean cuisine in New York City: Refined Authentic Korean. Exploring traditional flavors and dishes while utilizing modern cooking techniques and ingredients, artful plating and portion sizes, Oiji offers a Korean dining experience that is at once familiar and surprising, in a modern downtown setting. The intimate but stylish restaurant is accented with an open kitchen, reclaimed wood, exposed brick and ambient lighting with factory sash windows that open out to the bustling streets of downtown Manhattan.

The heart and soul of Oiji is the co-chef/co-owner team of Brian Kim and Tae Kyung Ku. Born and raised in Korea, both worked in restaurants in Seoul before moving to the United States to attend the Culinary Institute of America. As roommates they quickly became friends, and soon realized a shared vision upon graduation: to bring a new perspective on Korean cooking to New York City. Kim and Ku cooked at Bouley and Gramercy Tavern, respectively, before embarking on their journey to create Oiji, offering a unique menu meant for sampling and sharing.

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Contains NutsDairy-FreeGluten-Free