Joy Love Noodles
A modern interpretation of the classic dandan noodles dish. Featuring a spicy chili sesame sauce, pickled daikon, Chinese kimchi, ground ribeye & mustard greens and a sunny side up egg made with love!
Joy Love Club
Opened in Winter 2021, Joy Love Club is more than just Chinese cuisine applying French culinary techniques. It is the story of three fiercely independent women. They are all 30 year veterans of the hospitality industry, and in their own way have lived through personal struggles, the New York way. One is a cancer survivor, another, a single mother of three… They have come together to realize their dream -- finally have a restaurant to call their own, and to touch people's hearts, in a very personal way… through their shared love of food that's reflected in the menu. Ingredients are organic, and locally sourced from the farmers' market daily.