Yakiniku Futago

Signature Steak BBQ

  • 10-15 min
  • Contains Gluten
  • Dairy-Free
  • Nut-Free

In Your Mise Box:
Meats: USDA Thick-Cut Tenderloin, USDA Prime Thick-Long-Cut Short Rib, USDA Prime Diamond-Cut Skirt Steak, Thick-Cut Berkshire Pork
Sauces: Momidare Sweet Soy Sauce, Yangyon Spicy Miso Sauce, Niku-Shio Salt, Tsukedare Sweet Soy Sauce, Ponzu Citrus Soy Sauce
Other: Assorted Namul (Spinach, Fern, Bean Sprout, Daikon & Carrot), Homemade Kimchi, Mixed Green Salad, Sesame Dressing, Steamed Rice

From Your Kitchen: Grill or Large Pan

Storage Instructions: Refrigerator (1-2 days)

Allergen Info: Namul, kimchi, sesame dressing, all sauces contain wheat 



Signature Steak BBQ

Futago's Signature yakiniku (Japanese BBQ) meats, featuring USDA prime beef; thick-cut tenderloin, diamond-cut steak and Berkshire pork. Perfect for summer grilling (or stove top), these succulent meats come with both marinade and dipping sauces as well as kimchi, assorted namul and mixed green salad.

Step 1
Plate assorted namul and kimchi

Step 2
Microwave rice for 2 min
Plate salad & drizzle sesame dressing (to taste)

Step 3
Marinade meats for 2-3 min

Step 4
Heat pan (or grill) over medium high heat
Cook meats to desired doneness

Step 5