NOTE: Use the dropdown menu to select your sauce and pasta. Pickup orders will be at the UES location.
The Meatball Shop serves the best meatballs in the world by sourcing and utilizing the best local sustainable and all-natural ingredients whenever possible!
Step 1 Preheat oven to 425° F; nest b’alls close together on baking pan (with touch of olive oil or on parchment paper) Bake in oven for 15-17 min*
*Check that internal temp reaches 165° F; times vary based on oven; some b’alls may have pinkish tone inside even when fully cooked due to natural curing process
Step 2 Parmesan cream & tomato: heat small pot over low heat; add sauce and heat for 3-5 min, stirring occasionally Pesto: bring to room temp
Step 3 Heat large pan over medium heat Add pasta & water (1 ounce of water per serving of pasta); cook & stir lightly til water is almost evaporated (2-3 min)
Step 4 Add half of the sauce into pan Mix pasta and sauce thoroughly Plate mixed pasta in serving bowl
Step 5 Plate baked b’alls on top of pasta Top b’alls with the rest of the sauce Add Parmesan (to taste); enjoy!