Chili Lobster

korean, seafood
  • 20 min
  • Contains Gluten
  • Dairy-Free
  • Nut-Free

In Your Mise Box:
Fresh Ramyun Noodles, Scallion Sesame Sauce, Seaweed Powder, English Peas, Lobster, Chili Oil

From Your Kitchen:
Large Pot, Mixing Bowl, Ice, Salt

Storage Instructions: Refrigerator (2-3 days)



Chili Lobster

Chili lobster and cold ramyun noodles. The perfect cold dish with a spicy kick.

Step 1
Boil a large pot of lightly salted water
Once water is boiling, throw fresh Ramyun
noodles into pot
Cook for 7 min (or until firm and fully cooked)

Step 2
Prepare ice bath by adding ice and cold water to
mixing bowl; drain noodles and add to ice bath
(If ice is unavailable, rinse noodles with cold
running water)

Step 3
While noodles are cooling, add lobster and
chili oil (to taste) into a small bowl
Mix thoroughly

Step 4
Drain noodles from ice bath
In a new bowl (or existing drained mixing bowl),
add noodles and scallion sesame sauce
Mix thoroughly

Step 5
Add mixed noodles to serving bowl
Place mixed lobster on top of noodles
Sprinkle seaweed powder on top
Place English peas around the lobster; enjoy!

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