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Black Truffle Gnocchi

italian
  • 15 min
  • Contains Gluten
  • Contains Dairy
  • Contains Nuts

In Your Mise Box:
Wild Mushrooms, Parmigiano-Reggiano, Black Truffles, Heavy Cream, Homemade Potato Gnocchi


From Your Kitchen:
Large Pan, Large Pot, Butter, Salt, Pepper


Storage Instructions:
Gnocchi - Freezer (1 month)
Everything Else - Refrigerator (1 week)

 

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Black Truffle Gnocchi

Homemade potato gnocchi. Prepared with black truffles, wild mushrooms, and Parmigiano-Reggiano.

Step 1
Boil a large pot of lightly salted water
Once water is boiling, throw gnocchi into pot
Cook until they rise to surface (3-4 min)
Drain gnocchi; set aside

Step 2
Heat large pan over medium heat
Add 1 Tbsp butter
Once melted, add mushrooms
Cook and stir for 3 min (until brown and soft)

Step 3
Add heavy cream, Parmigiano-Reggiano,
black truffles, salt & pepper into pan
Cook & stir until sauce starts to thicken (3-4 min)
Remove pan from heat

Step 4
Toss gnocchi into the sauce; stir thoroughly
Plate and serve
Buon Appetito!

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