Arriba Arriba

Carne Asada

mexican
  • 20 min
  • Gluten-Free
  • Dairy-Free
  • Nut-Free

In Your Mise Box:

Pre-Marinated Skirt Steak, Red Wine Reduction, White Rice, Black Beans, Chimichurri Salsa

 

From Your Kitchen:

Large Pan, Cooking Oil, Salt, Pepper

 

Storage Instructions: Refrigerator (3-5 days)

 

arribamidtown.com

Carne Asada

Skirt steak marinated with Mexican spices, served with white rice and black beans. Topped with a red wine reduction sauce & chimichurri.

Step 1
Bring chimichurri to room temperature
Heat large pan over medium high heat for 3-5
min (until pan is very hot); add 1 tbsp oil
Sear steak for 3-4 min on one side

Step 2
Flip and cook other side for 2-3 min
Pour reduction over steak; cook for 1 more min
(Directions for medium rare, adjust to preference)
Remove steak from pan and let rest on plate
Set aside reduction to use later

Step 3
Place rice in microwaveable bowl
Dampen paper towel with water; place over rice
Microwave on high for 2 min

Step 4
Heat pan over medium heat
Add beans and splash of water
Cook and lightly stir for 3-5 min

Step 5
If desired, slice steak into pieces
Plate; pour chimichurriover steak
If desired, use leftover reduction on steak
Serve and enjoy!

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