Beta Phase: Midtown Manhattan Only | Taking Zero Commissions to Support Our Local Restaurants
All Kits: TWO servings. Order by MIDNIGHT for tomorrow. 3-6PM delivery.
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With mozzarella cheese. Topped with scallions.
Currently unavailable on your selected date.
Shrimp in coconut sauce. With yellow rice, avocado, and sweet plantains.
Homemade potato gnocchi. Prepared with black truffles, wild mushrooms, and Parmigiano-Reggiano.
Brisket broth, hand pulled brisket slices, oyster mushrooms, fern, bean sprout. Topped scallions, egg strips and chili oil.
An indigenous Ecuadorian dish. Chicken stewed in naranjilla, a tangy Ecuadorian fruit. With yellow rice, avocado, and sweet plantains.
Handmade spinach lasagna with veal sauce. Side of sauteed vegetable medley.
Classic eggplant parmigiana with mozzarella and tomato sauce. Side of sauteed vegetable medley.
Shrimp, Korean chili peppers, lettuce, scallions, onions. Spicy (if you want).
Grilled chicken breast marinated in Mexican spices, served with Spanish rice and refried beans. Topped with a tomatillo, chile de arbol & chile guajillo cream sauce.
With sausage, broccoli rabe, and ricotta salata.
Skirt steak marinated with Mexican spices, served with white rice and black beans. Topped with a red wine reduction sauce & chimichurri.
Over a lentil salad mixed with citrus dressing. With homemade tomato coulis.
Free roaming, antibiotic and hormone free. Side of Ratatouille.
An exclusive Mise edition of Yoon Haeundae Galbi's famous Home Chef set. Boneless Wagyu short rib and dry aged ribeye steak.
An exclusive Mise edition of Yoon Haeundae Galbi's famous Home Chef set. Beef belly and sirloin bulgogi.