Skirt steak marinated with Mexican spices, served with white rice and black beans. Topped with a red wine reduction sauce & chimichurri.
Grilled chicken breast marinated in Mexican spices, served with Spanish rice and refried beans. Topped with a tomatillo, chile de arbol & chile guajillo cream sauce.
Over a lentil salad mixed with citrus dressing. With homemade tomato coulis.
Homemade potato gnocchi. Prepared with black truffles, wild mushrooms, and Parmigiano-Reggiano.
Quick and easy - just heat and eat! Classic eggplant parmigiana with mozzarella and tomato sauce. Side of sautéed vegetable medley.
Quick and easy - just heat and eat! Handmade spinach lasagna with veal sauce. Side of sautéed vegetable medley.
With sausage, broccoli rabe, and ricotta salata.
Temporarily unavailable due to restaurant renovations (until November). Hakata TonTon’s famous Motsu Hot Pot. A rich and flavorful experience perfected by Chef Koji Hagihara. Homemade spicy miso tonsoku collagen broth with beef intestine, cabbage, chives and others.
Temporarily unavailable due to restaurant renovations (until November). Hakata TonTon’s famous Motsu Hot Pot. A rich and flavorful experience perfected by Chef Koji Hagihara. Homemade organic chicken & bonito broth with beef intestine, cabbage, chives and others.
NOTE: Use the dropdown menu to select your skewers. Four total skewers - choose between chicken, lamb kofte, salmon and octopus. Side of mushroom bulgur - just heat and eat!
NOTE: Use the dropdown menu to select your skewers. Four total skewers - choose between chicken, lamb kofte, salmon and octopus. Side of organic kale salad - topped with Pecorino Romano, finished with a zesty lemon-shallot vinaigrette.
NOTE: Use the dropdown menu to select your skewers. Four total skewers - choose between chicken, lamb kofte, salmon and octopus. Side of squash caponata - just heat and eat!
A rich and robust blend of cheesy, truffle-filled goodness. Paired with freshly cut baguette, fruits & veggies. Fondue pot not included.
Shrimp in coconut sauce. With yellow rice, avocado, and sweet plantains.
An indigenous Ecuadorian dish. Chicken stewed in naranjilla, a tangy Ecuadorian fruit. With yellow rice, avocado, and sweet plantains.
MISE DROP ALERT! Use Promo Code "HBCXCH5" at checkout. Mise & Oiji will MATCH all proceeds as a charitable donation to City Harvest (cityharvest.org). Ice cream NOT included. One order per customer. Limited supplies.
MISE DROP ALERT! Use Promo Code "HBCXCH5" at checkout. Mise & Oiji will MATCH all proceeds as a charitable donation to City Harvest (cityharvest.org). Ice cream NOT included. One order per customer. Limited supplies.
