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Skirt steak marinated with Mexican spices, served with white rice and black beans. Topped with a red wine reduction sauce & chimichurri.
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Grilled chicken breast marinated in Mexican spices, served with Spanish rice and refried beans. Topped with a tomatillo, chile de arbol & chile guajillo cream sauce.
Over a lentil salad mixed with citrus dressing. With homemade tomato coulis.
Homemade potato gnocchi. Prepared with black truffles, wild mushrooms, and Parmigiano-Reggiano.
Classic eggplant parmigiana with mozzarella and tomato sauce. Side of sauteed vegetable medley.
Handmade spinach lasagna with veal sauce. Side of sauteed vegetable medley.
With sausage, broccoli rabe, and ricotta salata.
Shrimp in coconut sauce. With yellow rice, avocado, and sweet plantains.
An indigenous Ecuadorian dish. Chicken stewed in naranjilla, a tangy Ecuadorian fruit. With yellow rice, avocado, and sweet plantains.
Free roaming, antibiotic and hormone free. Side of Ratatouille.
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An exclusive Mise edition of Yoon Haeundae Galbi's famous Home Chef set. Beef belly and sirloin bulgogi.
An exclusive Mise edition of Yoon Haeundae Galbi's famous Home Chef set. Boneless Wagyu short rib and dry aged ribeye steak.
Shrimp, Korean chili peppers, lettuce, scallions, onions. Spicy (if you want).
With mozzarella cheese. Topped with scallions.
Brisket broth, hand pulled brisket slices, oyster mushrooms, fern, bean sprout. Topped scallions, egg strips and chili oil.