House-made gluten-free turkey meatballs marinated with fresh herbs and braised. Paired with seasonal vegetables, mashed sweet potatoes, and cheesy cauliflower mash (potatoes & cauliflower mashed with cheddar cheese, scallions, and jalapeño.) Serves 1-2.
Dish Net Weight: 21-22 ounces
- Turkey meatballs: 6 oz (~30 grams of protein)
- Cauliflower & sweet potato mash: 9 oz (~25 grams of carbs)
- Seasonal vegetables: 6-7 oz
- Ground turkey
- Fresh cauliflower
- Sweet potatoes & red potatoes
- Green onions & jalapeño peppers
- Seasonal vegetables
- Sharp cheddar cheese
- Grape seed oil
- Paprika & nutmeg
- Thyme & rosemary
- Sea salt & pepper
Contains milkFood Allergy Notice: made with love in a kitchen where milk, eggs, nuts, soybeans, fish, Crustacean shellfish, tree nuts, peanuts, and wheat are used on a daily basis.