Jeepsilog's Bibingka


$8.00 (Delivery, Tax & Tip Included)


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Two soft, spongy, and lightly sweet Filipino rice cakes baked in banana leaves. Infused with coconut milk and topped with salted egg. Garnished with grated cheese. Serves 1-2.


  • Rice flour
  • Fresh eggs
  • Coconut milk
  • Baking powder
  • Cheese
  • Butter

Contains milk
Contains eggs

Food Allergy Notice: made with love in a kitchen where milk, eggs, nuts, soybeans, fish, Crustacean shellfish, tree nuts, peanuts, and wheat are used on a daily basis.


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